Mediterranean kitchen · Folkestone · since 2019
Fire, sea
& the long lunch.
Wood-fired small plates and natural wine, a minute from the harbour.
The whole idea
We cook over fire — then get out of the way.
From the kitchen
This week’s plates
Charred octopus
White beans, salsa verde, lemon
£16
Saffron risotto
Aged parmesan, summer herbs
£15
Wood-roast peppers
Anchovy, capers, sourdough
£9
The room — a Tuesday in June
The kind of place you cancel your evening plans for. We came for one plate and stayed three hours.
The Coast Review
Find us
A minute from the harbour
12 Harbour Parade, Folkestone CT20
Tuesday–Sunday, noon till late