The menu

To share, mostly

The kitchen changes daily with the market and the catch.

Small plates

• Gordal olives & almondsSmoked almonds, orange zest£6

• Charred octopusWhite beans, salsa verde, lemon£16

• BurrataGrilled peach, basil, sourdough£13

• Padrón peppersSea salt, ember oil£8

From the fire

• Whole sea breamFennel, chilli, harbour herbs£26

• Lamb shoulderSlow-cooked, smoked aubergine£24

• Wood-roast peppersAnchovy, capers, sourdough£9

• Grilled greensGarlic, lemon, almond£7

Still warm from the fire

Sweet

• Burnt Basque cheesecakeHoney, sea salt£9

• Olive oil & orange cakeCrème fraîche£8

• AffogatoEspresso, vanilla, amaretto£6

Wine & cocktails

• House red — GarnachaGlass / bottle£6.5 / £26

• House white — VerdejoGlass / bottle£6.5 / £26

• Orange — Ribolla GiallaGlass / bottle£8 / £34

• Negroni · Aperol spritz£11 · £9